Apple Toast
Apple Toast requires around 27 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 224 calories, 4g of protein, and 1g of fat. A mixture of apple, nutmeg, cornstarch, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegan diet.
Instructions
In a small saucepan, combine cornstarch, cinnamon, nutmeg, and apple juice; whisk until well blended. Bring to a boil, reduce to a simmer. Cook and stir for 5 minutes, or until slightly thickened. Store in an air tight container in the refrigerator until ready to use.
Preheat oven to 500 degrees F (260 degrees C).
Place apples in a microwave-safe dish and drizzle with apple syrup. Microwave on high for 1 minute, or until tender; set aside. Toast bread and arrange apple slices on top.
Bake in the preheated oven for 5 minutes, watching carefully to prevent burning.
Sprinkle with cinnamon, if desired.