Apple Streusel Cheesecake Bars

Name: Apple Streusel Cheesecake Bars
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 24
Cuisine: Global
Ingredients: 595 grams can apple pie filling; 118 milliliters firm butter or margarine; 1 pouch (1 lb 1.5 oz) Betty oatmeal cookie mix; 454 grams packages each) cream cheese, softened; 1 egg; 2 Tbsps Gold all-purpose flour; 1 teaspoons ground cinnamon; 118 milliliters sugar; 1 teaspoon vanilla; 59 milliliters chopped walnuts

One portion of this dish contains around 2g of protein, 14g of fat, and a total of 243 calories. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up apple pie filling, cream cheese, betty oatmeal cookie mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 40 minutes.

Instructions

Heat oven to 350F. Spray bottom and sides of 13x9-inch pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan.

Ingredients you will need

Cookie Mix

Butter

Equipment you will use

Blender

Bowl

Frying Pan

Bake 10 minutes.

Equipment you will use

Oven

Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth.

Ingredients you will need

Cream Cheese

Vanilla

All Purpose Flour

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Spread cream cheese mixture evenly over partially baked crust. In medium bowl, mix pie filling and cinnamon. Spoon evenly over cream cheese mixture.

Ingredients you will need

Cream Cheese

Crust

Cinnamon

Equipment you will use

Bowl

Sprinkle reserved crumbs over top.

Sprinkle with walnuts.

Ingredients you will need

Walnuts

Bake 35 to 40 minutes longer or until light golden brown. Cool about 30 minutes. Refrigerate to chill, about 2 hours. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Equipment you will use

Oven