Name: Confetti Corn Couscous Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: Global
Ingredients: 680 grams black beans, drained and rinsed in cold water; 454 grams quick couscous or 12 ounces israeli couscous; 3 teaspoons cumin; 1 teaspoon chopped fresh basil; 1 Tbsp chopped fresh marjoram; 1 teaspoon chopped fresh thyme; 1 kilograms frozen corn, thawed and cooked,let cool; 85 grams chopped green peppers; 237 milliliters kalamata olive, pitted and sliced; 355 milliliters olive oil; 85 grams chopped orange bell peppers; 227 grams chopped red onions; 85 grams chopped red peppers; 59 milliliters white balsamic vinegar; 59 milliliters white wine vinegar; 85 grams chopped yellow peppers; 3 smalls zucchini, halved and thinly sliced- use a mandoline

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Confetti Corn Couscous Salad

Confetti Corn Couscous Salad might be just the side dish you are searching for. One portion of this dish contains roughly 5g of protein, 2g of fat, and From preparation to the plate, this recipe takes around 40 minutes. If you have peppers, zucchini, cumin, and a few other ingredients on hand, you can make it.