Apple Raisin Tart

Name: Apple Raisin Tart
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Splash brandy, to flambe; 2 sticks butter; 2 sticks cold butter, cut into pea-size pieces; 2 Tbsps butter; 1 egg beaten with 1 tablespoon water; 3 eggs; 177 milliliters all-purpose flour; 237 milliliters all-purpose flour; 118 milliliters golden raisins; 59 milliliters ice water; 1 pinch Pinch kosher salt; 6 Golden Delicious apples, peeled, cored and cut into 8ths; 237 milliliters sugar; 2 Tbsps sugar; 1 vanilla bean, split and seeds scraped

Need a vegetarian dessert? Apple Raisin Tart could be an excellent recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains approximately 5g of protein, 32g of fat, and a total of 569 calories. If you have kosher salt, sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Combine the butter, flour and salt in the food processor. Pulse until the mixture looks like grated Parmesan.

Ingredients you will need

Parmesan

Butter

All Purpose Flour

Salt

Equipment you will use

Food Processor

Drizzle in half of the ice water and pulse until the mixture forms a rough ball, adding the remaining water if needed.

Ingredients you will need

Water

Remove the dough from the food processor, form it into a disk, wrap in plastic and refrigerate for at least 1 hour.

Ingredients you will need

Dough

Wrap

Equipment you will use

Food Processor

Filling: Cook's Note: Enough for 2 tarts. It's easier to make a larger quantity and it will last in the refrigerator for months.)

In a small saucepan melt the butter and cook it until it starts to brown and begins to smell like hazelnuts.

Ingredients you will need

Hazelnuts

Butter

Equipment you will use

Sauce Pan

Transfer the butter to the bowl of a stand mixer equipped with a paddle, then add the sugar and beat together on a medium speed. Gradually add the flour. Once the flour is incorporated, add the eggs, 1 at a time. Beat in the vanilla bean seeds.

Ingredients you will need

Vanilla Bean

Butter

All Purpose Flour

Seeds

Sugar

Egg

Equipment you will use

Stand Mixer

Bowl

Apples: In a large saute pan over medium heat, melt the butter.

Ingredients you will need

Apple

Butter

Equipment you will use

Frying Pan

Add the apples and sugar and cook until they start to soften, about 6 to 7 minutes. Pull the pan off the burner and add the brandy. Return to the fire and flambe, if desired, or just let the alcohol burn off. Toss in the raisins and reserve.

Ingredients you will need

Alcohol

Raisins

Apple

Brandy

Sugar

Equipment you will use

Frying Pan

Remove the dough from the refrigerator 15 minutes before ready to use, this will allow the dough to soften and come to room temperature.

Ingredients you will need

Dough

Dust a clean work surface with flour.

Ingredients you will need

All Purpose Flour

Roll the dough out to about 1/8-inch thickness and lay it into a 9-inch tart pan with lots of overhang on the sides. Schmear half of the filling into the bottom of the tart pan and top with the apple mixture. Fold the dough overhang over the top of the apples.

Ingredients you will need

Apple

Dough

Roll