Apple Raisin Cobbler Pie

Apple Raisin Cobbler Pie
The recipe Apple Raisin Cobbler Pie could satisfy your Southern craving in roughly 45 minutes. For $3.15 per serving, you get a dessert that serves 8. One serving contains 1315 calories, 13g of protein, and 59g of fat. If you have apple pie filling, brown sugar, graham cracker crust, and a few other ingredients on hand, you can make it.

Instructions

1
Combine apple pie filling, raisins, and nutmeg in a bowl.
Ingredients you will need
Apple Pie FillingApple Pie Filling
RaisinsRaisins
NutmegNutmeg
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BowlBowl
2
Pour into crust.
Ingredients you will need
CrustCrust
3
In another bowl, combine flour and brown sugar; cut in melted butter until mixture becomes crumbly. Stir in nuts.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
NutsNuts
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BowlBowl
4
Sprinkle mixture over the top of the pie filling.
Ingredients you will need
Pie FillingPie Filling
5
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until top has browned.
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OvenOven

Equipment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.
Gunderloch Estate Riesling Dry
Gunderloch Estate Riesling Dry
DifficultyMedium
Ready In45 m.
Servings8
Health Score11
CuisinesSouthern
Dish TypesSide Dish
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