RecipesMagazine

Apple Pie Filling

Apple Pie Filling
The recipe Apple Pie Filling could satisfy your American craving in around 45 minutes. One portion of this dish contains about 1g of protein, 1g of fat, and Head to the store and pick up water, cornstarch, sugar, and a few other things to make it today.

Instructions

1
In a large bowl, toss apples with lemon juice and set aside.
Ingredients you will need
Lemon JuiceLemon Juice
AppleApple
Equipment you will use
BowlBowl
2
Pour water into a Dutch oven over medium heat.
Ingredients you will need
WaterWater
Equipment you will use
Dutch OvenDutch Oven
3
Combine sugar, cornstarch, cinnamon, salt and nutmeg.
Ingredients you will need
Corn StarchCorn Starch
CinnamonCinnamon
NutmegNutmeg
SugarSugar
SaltSalt
4
Add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
Ingredients you will need
WaterWater
5
Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
Ingredients you will need
AppleApple
6
Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.
Equipment you will use
LadleLadle
7
Seal and freeze. Can be stored for up to 12 months.
DifficultyMedium
Ready In45 m.
Servings5
Health Score2
Dairy FreeGluten FreeVeganVegetarian
CuisinesAmerican
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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