Apple Pie

Name: Apple Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: American
Ingredients: 1 liters thinly sliced peeled apples; 1 Tbsp butter, cut up; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 2 Tbsps MINUTE Tapioca; 425 grams pkg. ready-to-use refrigerated pie crusts (2 crusts); 177 milliliters sugar

Apple Pie might be just the dessert you are searching for. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 155 calories. This recipe serves 20. If you have apples, butter, sugar, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of American food. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat oven to 400F. Toss apples with sugar, tapioca and spices.

Ingredients you will need

Tapioca

Apple

Spices

Sugar

Equipment you will use

Oven

Let stand 15 min.

Line 9-inch pie plate with 1 of the crusts as directed on package for two-crust pie; fill with fruit mixture. Dot with butter. Cover with remaining crust; seal and flute edge.

Ingredients you will need

Butter