Apple Pie

Name: Apple Pie
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 kilograms mixed apples (such as Golden Delicious, McIntosh and Pink Lady); 2 larges eggs; 1 Tbsp all-purpose flour; 591 milliliters all-purpose flour, plus more for dusting; 1 teaspoons ground cinnamon; 1 pinch Pinch of ground cloves; 2 Tbsps fresh lemon juice; 1 pinch Pinch of freshly grated nutmeg; 1 teaspoon salt; 59 milliliters sugar, plus more for sprinkling; 158 milliliters sugar; 1 stick cold unsalted butter, cut into 1/2-inch pieces; 6 Tbsps unsalted butter; 59 milliliters vegetable shortening

The recipe Apple Pie is ready in about 3 hours and 15 minutes and is definitely a great vegetarian option for lovers of American food. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 573 calories, 6g of protein, and 28g of fat. Head to the store and pick up vegetable shortening, ground cloves, salt, and a few other things to make it today. Only a few people really liked this dessert.

Instructions

Prepare the filling: Peel, halve and core the apples.

Ingredients you will need

Apple

Cut each half into 6 wedges and toss with the sugar and lemon juice in a bowl. Melt 4 tablespoons butter in a large skillet over medium-high heat.

Ingredients you will need

Lemon Juice

Butter

Sugar

Equipment you will use

Frying Pan

Bowl

Add the apple mixture and cook, stirring occasionally, until the firmer apples begin to soften but still hold their shape, 8 to 9 minutes.

Ingredients you will need

Apple

Sprinkle with the flour, cinnamon, cloves and nutmeg and toss until the juices begin to thicken, about 1 minute.

Ingredients you will need

Cinnamon

Clove

Nutmeg

All Purpose Flour

Remove from the heat and cool completely. (The filling can be made up to 2 days ahead; cover and refrigerate.)

Make the dough: Pulse the flour, sugar and salt in a food processor until combined.

Ingredients you will need

Dough

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Add the shortening and pulse until it disappears, about 30 seconds.

Ingredients you will need

Shortening

Add the butter and pulse until the mixture looks like coarse meal with pea-size bits of butter. Beat 1 egg with 1/4 cup ice water in a bowl, then add to the processor and pulse once or twice. (Stop before the dough gathers into a ball.)

Ingredients you will need

Water

Butter

Dough

Egg

Equipment you will use

Bowl

Lay out 2 sheets of plastic wrap; divide the dough between the sheets and pat each into a disk. Wrap the disks tightly and refrigerate until firm, at least 1 hour.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Roll 1 disk of dough into a 12-inch round on a floured surface (or between 2 pieces of floured parchment paper). Ease into a 9 1/2-inch deep-dish glass pie plate.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Paper

Add the filling, mounding it slightly, and dot with the remaining 2 tablespoons butter. Chill the pie while you roll the remaining dough into a 12-inch round.

Ingredients you will need

Butter

Dough

Roll

Lay the dough over the filling and press the 2 crusts together around the edges. Fold the overhanging dough under itself and crimp with your fingers. Beat the remaining egg in a bowl and brush over the top crust; sprinkle with sugar. Pierce the top with a knife a few times to let steam escape. Chill 30 minutes.

Ingredients you will need

Crust

Dough

Sugar

Egg

Equipment you will use

Knife

Bowl

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Place the pie on a baking sheet; bake until the crust is golden and the filling is bubbly, 55 to 60 minutes. (Cover the edges with foil if they brown too quickly.)

Ingredients you will need

Crust

Equipment you will use

Baking Sheet