Apple Pie

Name: Apple Pie
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: American
Ingredients: 907 grams apples, such as Golden Delicious, Granny Smith or Pipen; 1 stick butter, at room temperature, cut into pats; 1 Tbsp butter; 355 milliliters all-purpose flour; 59 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 9-inch tart crust, store-bought or homemade; 3 Tbsps salted butter, melted

The recipe Apple Pie is ready in approximately 1 hour and 45 minutes and is definitely a spectacular vegetarian option for lovers of American food. One serving contains 443 calories, 4g of protein, and 23g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up ground nutmeg, butter, granulated sugar, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

For the crust: Mold the tart crust into a 9-inch pie pan, cover with tin foil and then cover the foil with uncooked beans.

Ingredients you will need

Beans

Crust

Equipment you will use

Pie Form

Aluminum Foil

Bake until the crust begins to brown, about 20 minutes. Once the crust is browned, remove from the oven and allow to cool.

Ingredients you will need

Crust

Equipment you will use

Oven

Remove the beans and foil, then spread the butter on the interior of the crust.

Ingredients you will need

Butter

Crust

Beans

Equipment you will use

Aluminum Foil

For the filling: Peel, core and slice the apples. Arrange the slices in a ring pattern, starting on the outer edge and going into the center (the apples should be arranged to allow for even cooking).

Ingredients you will need

Apple