Apple Pecan Stuffing

Name: Apple Pecan Stuffing
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 eggs; 0 bunches fresh flat-leaf parsley, roughly chopped; 1 bunches fresh sage; 1 bunches fresh thyme; 3 Granny Smith apples, peeled and diced; 177 milliliters heavy cream; 8 servings Kosher salt and freshly ground black pepper; 355 milliliters low-sodium chicken stock; 3 Tbsps extra-virgin olive oil, plus extra for finishing; 1 large Spanish onion, thinly sliced; 355 milliliters raw pecans; 1 liters sourdough bread (crusts removed), hand-torn into 1-inch pieces

Apple Pecan Stuffing might be a good recipe to expand your side dish recipe box. This recipe makes 8 servings with 371 calories, 7g of protein, and 29g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, granny smith apples, pecans, and a few other things to make it today. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Set a large saute pan over medium heat and add olive oil, sage and thyme sprigs. As the oil heats up the herbs will crackle and fry, infusing the oil.

Ingredients you will need

Fresh Thyme

Olive Oil

Herbs

Sage

Cooking Oil

Equipment you will use

Frying Pan

Remove the sage and thyme and set aside on a paper towel to drain - these can be as a garnish, if desired.

Ingredients you will need

Thyme

Sage

Equipment you will use

Paper Towels

Add onions to the pan and cook over medium heat for 15 minutes until caramelized. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Onion

Equipment you will use

Frying Pan

Remove onions from pan and add apples. Crush the pecans and add to the pan.

Ingredients you will need

Apple

Onion

Pecans

Equipment you will use

Frying Pan

Add more oil, if needed and season with salt and pepper. Gently saute until pecans are lightly toasted and apples are just cooked slightly - about 3 to 5 minutes. In a large mixing bowl whisk together egg, cream, chicken stock, and salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Chicken Stock