Apple Pear Salted Caramel Scones

Name: Apple Pear Salted Caramel Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 237 milliliters chopped peeled apple; 2 Tbsps light corn syrup; 1 egg; 0 teaspoons lemon juice; 237 milliliters chopped peeled pear; 12 servings Sea salt, for sprinkling; 59 milliliters sugar; 237 milliliters sugar; 59 milliliters cold unsalted butter, cut into small pieces; 1 Tbsp unsalted butter, softened; 1 teaspoons vanilla; 2 Tbsps water; 118 milliliters whipping cream; 769 milliliters Original mix

Apple Pear Salted Caramel Scones might be just the morn meal you are searching for. One serving contains 220 calories, 1g of protein, and 13g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe is typical of Scottish cuisine. Only From preparation to the plate, this recipe takes approximately 35 minutes. If you have original mix, whipping cream, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

To make Caramel Sauce: In large microwavable glass bowl, beat 1 cup sugar, the corn syrup, water and lemon juice. Microwave uncovered on High 5 to 7 minutes or until mixture turns a light golden color.

Ingredients you will need

Caramel Sauce

Lemon Juice

Corn Syrup

Sugar

Water

Equipment you will use

Microwave

Bowl

Transfer to cooling rack for 5 minutes.

Equipment you will use

Wire Rack

Meanwhile, in small microwavable bowl, microwave whipping cream uncovered on High about 30 seconds or until warm. Slowly pour on top of sauce in large bowl, beating constantly with whisk.

Ingredients you will need

Whipping Cream

Sauce

Equipment you will use

Microwave

Whisk

Bowl

Add vanilla and 1 tablespoon butter; beat to combine. Cool completely before using.

Ingredients you will need

Vanilla

Butter

Heat oven to 425F. Spray cookie sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

In large bowl, mix Bisquick mix and 1/4 cup sugar.

Ingredients you will need

Baking Mix

Sugar

Equipment you will use

Bowl

Cut in 1/4 cup butter, using pastry blender, until mixture looks like coarse crumbs. Stir in chopped apple and pear.

Ingredients you will need

Butter

Apple

Pear

Equipment you will use

Blender

In small bowl, beat whipping cream and egg with whisk. Stir cream mixture into Bisquick mixture with wooden spoon until dough forms.

Ingredients you will need

Cream

Baking Mix

Dough

Egg

Equipment you will use

Wooden Spoon

Whisk

Bowl

Transfer dough to work surface lightly sprinkled with extra Bisquick mix. Knead until dough comes together (about 5 to 6 turns). Divide dough in half, then shape each half into 6-inch circle.

Ingredients you will need

Baking Mix

Dough

Cut each circle into 6 wedges.

Transfer wedges to cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 11 to 15 minutes or until golden brown.

Equipment you will use

Oven

Transfer to cooling rack to cool slightly.