Apple-Pear Salad with Maple-Pecan Bacon

Name: Apple-Pear Salad with Maple-Pecan Bacon
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 8 slices thick bacon slices; 1 large Bartlett pear; 1 large Gala apple; 113 grams Gorgonzola cheese, crumbled; 59 milliliters maple syrup; 355 milliliters finely chopped pecans; 237 milliliters halved seedless red grapes; 283 grams packages gourmet salad greens; 8 servings Cranberry Vinaigrette

Apple-Pear Salad with Maple-Pecan Bacon is a gluten free and primal side dish. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 346 calories, 8g of protein, and 27g of fat. This recipe serves 8. From preparation to the plate, this recipe takes around 1 hour. If you have maple syrup, gorgonzola cheese, grapes, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Place a lightly greased wire rack in an aluminum foil-lined 15- x 10-inch jelly-roll pan. Dip bacon slices in syrup, allowing excess to drip off; press pecans onto both sides of bacon. Arrange bacon slices in a single layer on rack, and bake 20 minutes; turn bacon slices, and bake 5 to 10 more minutes or until browned and crisp.

Ingredients you will need

Bacon