Apple-Oatmeal Muffins

Name: Apple-Oatmeal Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 1 teaspoons cinnamon; 118 milliliters confectioners sugar; 118 milliliters packed dark brown sugar; 1 large egg; 296 milliliters all-purpose flour; 315 milliliters medium Granny Smith apples, peeled, coarsely grated (about; 1 Tbsp apple cider or lemon juice; 237 milliliters old-fashioned (not quick-cooking) rolled oats; 118 milliliters plain yogurt (not nonfat); 1 teaspoon salt; 118 milliliters unsweetened apple sauce; 1 teaspoon vanilla extract; 59 milliliters vegetable oil

You can never have too many morn meal recipes, so give Apple-Oatmeal Muffins a try. This vegetarian recipe serves 25. One serving contains 92 calories, 1g of protein, and 3g of fat. Head to the store and pick up apple sauce, egg, granny smith apples, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Preheat oven to 375F. Line a 12-cup muffin tin with paper liners or mist with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Tray

Oven

In a large bowl, whisk flour, brown sugar, baking powder, baking soda, salt and cinnamon. Stir in oats. In a medium bowl, whisk yogurt, apple sauce, oil, egg and vanilla. Stir apples into yogurt mixture.

Ingredients you will need

Baking Soda