Apple Oatmeal Cookies

Apple Oatmeal Cookies
Apple Oatmeal Cookies is a vegetarian dessert. This recipe makes 24 servings with 135 calories, 2g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. Head to the store and pick up all purpose flour, apple pieces, vanilla, and a few other things to make it today.

Instructions

1
In a medium bowl, whisk together oats, flour, baking powder, salt, and cinnamon; set aside.
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Baking PowderBaking Powder
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
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2
In a large bowl, whisk together butter, brown sugar, and sugar until smooth.
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Brown SugarBrown Sugar
ButterButter
SugarSugar
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3
Whisk in egg and vanilla, followed by applesauce. Stir in dry ingredients.
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ApplesauceApplesauce
VanillaVanilla
EggEgg
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4
Add apple bits and walnuts and stir to combine. Cover dough with plastic wrap (I do this in the bowl as it's very wet) and let rest in refrigerator for 1 hour.
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WalnutsWalnuts
AppleApple
DoughDough
WrapWrap
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5
Adjust oven rack to middle position and preheat oven to 350°F. Line two baking sheets with parchment paper. Use a cookie scoop or a tablespoon to drop rounded tablespoons of dough onto prepared baking sheets.
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CookiesCookies
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6
Bake until cookies are golden at the edges, about 15 minutes.
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7
Let cookies cool completely on pan—they are slightly sticky but will dry out as they cool. Store in an airtight container, layering with wax paper.
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CookiesCookies
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Wax PaperWax Paper
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 25 m.
Servings24
Health Score1
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