Apple-Maple Cake

Name: Apple-Maple Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 3 eggs; 473 milliliters all-purpose flour, sifted; 1 Granny Smith apple; 85 grams Seneca Granny Smith Apple Chips; 1 teaspoon ground ginger; 296 milliliters maple syrup; 118 milliliters milk; 0 teaspoons salt; 4 Tbsps unsalted butter, softened; 118 milliliters chopped walnuts

Need a vegetarian dessert? Apple-Maple Cake could be a super recipe to try. This recipe makes 8 servings with 400 calories, 7g of protein, and 13g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have granny smith apple, eggs, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oven to 350F. In a bowl, combine the flour, baking powder, ginger, and salt. Set aside. Peel, core, and grate the apple. Set aside.

Ingredients you will need

Baking Powder

Ginger

Apple

All Purpose Flour

Salt

Equipment you will use

Bowl

Oven

In a medium bowl, cream the butter with a mixer until smooth.

Ingredients you will need

Butter

Cream

Equipment you will use

Blender

Bowl

Add the maple syrup in a slow stream and continue beating about 2 minutes.

Ingredients you will need

Maple Syrup

Add the eggs, 1 at a time, and increase speed to medium-high. Beat until the batter is smooth and fluffy, about 5 minutes.

Ingredients you will need

Egg

Reduce speed to low and gradually beat in the flour mixture, then the milk, until smooth. Stir in the grated apple and walnuts, then pour into a greased 10-inch cake pan.

Ingredients you will need

Walnuts