Apple Lemon with Cinnamon Muffins

Name: Apple Lemon with Cinnamon Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 10 Tbsps butter; 2 eggs, lightly beaten; 473 milliliters all-purpose flour; 1 large Granny Smith apple - peeled, cored and chopped; 1 teaspoon ground cinnamon; 1 teaspoon lemon juice; 1 Tbsp lemon zest; 237 milliliters milk; 1 pinch salt; 1 Tbsp sugar

Apple Lemon with Cinnamon Muffins is a vegetarian recipe with 12 servings. One serving contains 196 calories, 4g of protein, and 11g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up granny smith apple, sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.

Equipment you will use

Muffin Liners

Oven

In a bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the 1/2 cup sugar, eggs, butter, lemon zest, lemon juice, and milk.

Ingredients you will need

Baking Powder

Lemon Juice

Lemon Zest

Butter

Cream

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Bowl

Mix the creamed ingredients into the flour mixture until evenly moist. Fold in the apples. Spoon into the prepared muffin cups.

Ingredients you will need

Apple

All Purpose Flour

Equipment you will use

Muffin Liners

Mix the 1 tablespoon sugar and cinnamon, and sprinkle over the tops of the muffin batter.

Ingredients you will need

Cinnamon

Sugar

Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Cool 1 to 2 minutes before turning out onto wire racks to cool completely.

Equipment you will use

Toothpicks