RecipesMagazine

Apple Kielbasa Coins

Apple Kielbasa Coins
Apple Kielbasa Coins requires roughly 30 minutes from start to finish. One serving contains 432 calories, 16g of protein, and 33g of fat. This recipe serves 6. Head to the store and pick up apple jelly, apple juice, polish sausage, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Kielbasan Apple Kabobs, Kielbasa & Apple Rigatoni, and Apple Kielbasa Kabobs.

Instructions

1
In a large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer.
Ingredients you will need
Apple JuiceApple Juice
SausageSausage
Equipment you will use
Frying PanFrying Pan
2
Drain.
3
Add jelly and syrup; cook and stir until jelly is melted and sausage is coated.
Ingredients you will need
SausageSausage
JellyJelly
SyrupSyrup

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score4
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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