Apple Injected Smoked Pork

Name: Apple Injected Smoked Pork
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters apple cider; 2 Tbsps apple cider vinegar; 1 teaspoons cayenne pepper; 2 Tbsps Neelys Dry Rub Seasoning; 2 Tbsps honey; 2 teaspoons kosher salt; 118 milliliters lemon juice; 59 milliliters orange juice; 3 kgs pork butt; 1 Dash Worcestershire sauce

Apple Injected Smoked Pork is a gluten free and dairy free recipe with 12 servings. This main course has 336 calories, 43g of protein, and 13g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 8 hours and 10 minutes. Head to the store and pick up lemon juice, neely's rub seasoning, pork butt, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Apple Injected Smoked Pork, Slow Cooked Apple Smoked Barbecue Pork, and Injected Buffalo Turkey.

Instructions

Watch how to make this recipe.

Special equipment: Syringe and applewood chips soaked for 1 hour

Ingredients you will need

French Fries

In a large bowl, whisk together all the ingredients for the marinade.

Ingredients you will need

Marinade

Equipment you will use

Whisk

Bowl

Put the pork into a casserole dish. Fill a syringe with the marinade and inject 3/4 of the way into the pork. Inject the meat in several places with the marinade.

Ingredients you will need

Marinade

Meat

Pork

Equipment you will use

Casserole Dish

Pour the remaining marinade over the meat. Cover with plastic wrap and refrigerate for 2 to 12 hours, so flavors can permeate.

Ingredients you will need

Marinade

Meat

Wrap

Equipment you will use

Plastic Wrap

Preheat a grill to 275 degrees F, using indirect heat and applewood soaked chips.

Ingredients you will need

French Fries

Equipment you will use

Grill

Drain off excess liquid from the meat and pat dry with a towel. Season the pork with Neely's Dry Rub seasoning, to taste, making sure you cover the sides. Arrange on the grill with the fat side facing up. Grill until the meat is tender, about 6 hours.

Ingredients you will need

Dry Seasoning Rub

Meat

Pork

Equipment you will use

Grill

Transfer to a serving platter and serve.