Apple & grape chutney

Name: Apple & grape chutney
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon cumin seed; 1 teaspoon coriander seed; 1 teaspoon mustard seed; 2 green chillies, deseeded and finely chopped; 3 onions, finely chopped; 2 teaspoons powdered ginger; 400 milliliters cider vinegar; 1 kg apple, peeled, cored and chopped; 300 grams seedless white grape; 450 grams granulated sugar

You can never have too many condiment recipes, so give Apple & grape chutney a try. One portion of this dish contains about 10g of protein, 4g of fat, and a total of 2744 calories. This recipe serves 1. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires cumin seed, grape, apple, and chillies. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. 10 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Toast the cumin and coriander seeds in a dry frying pan until aromatic. Tip into a mortar and coarsely grind with the pestle. Toast the mustard seeds in the same pan until they start to pop, then add to the other spices. Tip the spices into a large pan with the chillies, onions, ginger and vinegar. Bring to the boil, then simmer for 10 mins until the onions are softened.

Ingredients you will need

Whole Coriander Seeds

Mustard Seeds

Chili Pepper

Vinegar

Ginger

Onion

Spices

Cumin

Toast

Pop

Equipment you will use

Frying Pan

Mortar And Pestle

Add the chopped apples, grapes, sugar and 1 tsp salt, and bring to the boil, stirring. Boil hard, stirring from time to time, for about 15-25 mins until the mixture is thick and pulpy.

Ingredients you will need

Apple