Apple-Glazed Pork Chops

Name: Apple-Glazed Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters SMUCKERS® Apple Jelly; 2 smalls baking apples, cored and sliced; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 4 (1-inch-thick) pork chops

You can never have too many main course recipes, so give Apple-Glazed Pork Chops a try. This recipe serves 4. One portion of this dish contains around 29g of protein, 10g of fat, and a total of 375 calories. A mixture of smucker's® apple jelly, ground cinnamon, pork chops, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first four ingredients in saucepan; cook over low heat, stirring occasionally, until jelly melts. Keep warm.

Ingredients you will need

Jelly

Equipment you will use

Sauce Pan

Place pork chops on rack in broiler pan. Broil five inches from heat, seven minutes on each side.

Ingredients you will need

Pork Chops

Equipment you will use

Broiler Pan

Remove from oven; brush one side with jelly glaze, and broil three minutes. Flip and brush other side with glaze; top with apple slices, and drizzle with remaining glaze. Broil three minutes.

Ingredients you will need

Apple

Glaze

Jelly

Equipment you will use

Oven

Equipment

Sauce Pan

Broiler Pan

Oven

Ingredients

Servings:

118milliliters

SMUCKER'S® Apple Jelly 2smalls

baking apples, cored and sliced 0teaspoons

ground allspice 1teaspoon

ground cinnamon 0teaspoons

ground cloves 4

(1-inch-thick) pork chops

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.