Apple-Filled Acorn Squash Rings with Curry Butter

Name: Apple-Filled Acorn Squash Rings with Curry Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 8 mediums 1-inch-thick unpeeled acorn squash rings (from 2 medium), seeded; 158 milliliters apple juice; 6 Tbsps (3/4 stick) butter; 2 Tbsps curry powder; 118 milliliters dried currants; 552 milliliters Granny Smith apples, peeled, cored, diced (about; 1 large onion, chopped

Apple-Filled Acorn Squash Rings with Curry Butter might be just the Indian recipe you are searching for. This recipe serves 8. Watching your figure? This gluten free, primal, and vegetarian recipe has 311 calories, 4g of protein, and 9g of fat per serving. Many people really liked this side dish. If you have granny smith apples, onion, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt 1 tablespoon butter in heavy large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion and sauté until tender, about 12 minutes.

Ingredients you will need

Onion

Add 1 tablespoon curry powder; stir 1 minute.

Ingredients you will need

Curry Powder

Add apples, apple juice, and currants. Sauté until liquid evaporates, about 6 minutes. Season filling to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)

Ingredients you will need

Salt And Pepper

Apple Juice

Currants

Apple

Preheat oven to 350°F. Melt 5 tablespoons butter in small skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Add 1/2 tablespoon curry powder; stir until fragrant, about 1 minute.

Ingredients you will need

Curry Powder

Transfer curry butter to bowl.

Ingredients you will need

Butter

Curry Powder

Equipment you will use

Bowl

Brush 2 large rimmed baking sheets with some curry butter. Arrange squash in single layer on sheets.

Ingredients you will need

Butter

Squash

Curry Powder

Equipment you will use

Baking Sheet

Sprinkle with salt and pepper. Scoop filling into center of rings.

Ingredients you will need

Salt And Pepper

Drizzle remaining curry butter over squash and filling (mostly on squash). Cover with foil.

Ingredients you will need

Butter

Squash

Curry Powder

Equipment you will use

Aluminum Foil

Bake squash rings until squash is tender when pierced with skewer, about 40 minutes. Using spatula, transfer squash rings with filling to plates.

Ingredients you will need

Squash

Equipment you will use

Oven

Spatula

Skewers

Equipment

Ingredients

Servings:

8mediums

1-inch-thick unpeeled acorn squash rings (from 2 medium), seeded 158milliliters

apple juice 6Tbsps

(3/4 stick) butter 2Tbsps

curry powder 118milliliters

dried currants 552milliliters

Granny Smith apples, peeled, cored, diced (about 1large

onion, chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.