Apple Dumplings with Rich Cinnamon Sauce

Apple Dumplings with Rich Cinnamon Sauce
Apple Dumplings with Rich Cinnamon Sauce requires about 45 minutes from start to finish. This recipe serves 8. One serving contains 496 calories, 4g of protein, and 23g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a side dish. It is a good option if you're following a vegetarian diet. A mixture of butter, pie crusts, pecans, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Adjust oven rack to lower-middle position and heat oven to 425 degrees.
Equipment you will use
OvenOven
2
Mix 3 Tbs. of butter, 1/2 cup of brown sugar, 1 tsp. cinnamon and all the nuts in a small bowl. Spoon a portion of the mixture into each hollowed-out apple core.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
AppleApple
NutsNuts
Equipment you will use
BowlBowl
3
For boxed pie crusts, unroll one of the dough sheets onto a floured work surface. Pulling on sides of dough to straighten rounded edges, roll it into an approximate 12-inch square, then cut the dough into four 6-inch squares; brush the perimeter of each square with egg white. Set an apple half on each square. Bring up the 4 corners of dough around the apple and pinch edges to seal.
Ingredients you will need
Pie CrustPie Crust
Egg WhitesEgg Whites
AppleApple
DoughDough
RollRoll
4
Place on a large (at least 18- by 12-inch) parchment-covered baking dish.
Equipment you will use
Baking PanBaking Pan
5
Brush dumpling tops and sides with egg white; sprinkle with sugar. Repeat process with remaining apples and dough.
Ingredients you will need
Egg WhitesEgg Whites
AppleApple
DoughDough
SugarSugar
6
Bake dumplings until pastry sets and starts to turn golden brown, about 10 minutes. Reduce heat to 375 and bake until golden brown, about 20 minutes longer.
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OvenOven
7
While apples bake, bring 1 cup water, the remaining 2 Tbs. butter, 1/2 cup brown sugar and 1 tsp. cinnamon to boil in asmall saucepan over medium heat. Dissolve cornstarch in 2 tsps. water; whisk into hot syrup for a smooth sauce. Cover, keep warm.
Ingredients you will need
Brown SugarBrown Sugar
Corn StarchCorn Starch
CinnamonCinnamon
AppleApple
ButterButter
SyrupSyrup
WaterWater
Equipment you will use
OvenOven
Sauce PanSauce Pan
WhiskWhisk
8
For each serving, spoon a portion of sauce on a dessert plate. Set apple dumpling over warm sauce; serve immediately.
Ingredients you will need
AppleApple
SauceSauce
DifficultyHard
Ready In45 m.
Servings8
Health Score1
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