Apple Dumpling Bake
Apple Dumpling Bake might be a good recipe to expand your side dish collection. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 528 calories, 5g of protein, and 27g of fat. A mixture of butter, vanillan ice cream, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. Apple Dumpling Bake, Apple Dumpling Bake - Cracker Barrel Copycat, and Chicken and Dumpling Bake Casserole are very similar to this recipe.
Instructions
Unroll crescent rolls and separate dough into 16 triangles.
Cut each apple into eight wedges. Wrap a crescent dough triangle around each apple wedge.
Place in a greased 13-in. x 9-in. baking dish.
In a bowl, combine sugar and butter; sprinkle over rolls. Slowly pour the soda around the rolls (do not stir).
Bake, uncovered, at 350° for 35-40 minutes or until golden brown.
Serve warm with ice cream.