Apple Dumpling Bake

Apple Dumpling Bake
Apple Dumpling Bake might be a good recipe to expand your side dish collection. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 528 calories, 5g of protein, and 27g of fat. A mixture of butter, vanillan ice cream, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. Apple Dumpling Bake, Apple Dumpling Bake - Cracker Barrel Copycat, and Chicken and Dumpling Bake Casserole are very similar to this recipe.

Instructions

1
Unroll crescent rolls and separate dough into 16 triangles.
Ingredients you will need
Refrigerated Crescent RollsRefrigerated Crescent Rolls
DoughDough
2
Cut each apple into eight wedges. Wrap a crescent dough triangle around each apple wedge.
Ingredients you will need
AppleApple
DoughDough
WrapWrap
3
Place in a greased 13-in. x 9-in. baking dish.
Equipment you will use
Baking PanBaking Pan
4
In a bowl, combine sugar and butter; sprinkle over rolls. Slowly pour the soda around the rolls (do not stir).
Ingredients you will need
ButterButter
RollRoll
SugarSugar
PopPop
Equipment you will use
BowlBowl
5
Sprinkle with cinnamon.
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CinnamonCinnamon
6
Bake, uncovered, at 350° for 35-40 minutes or until golden brown.
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OvenOven
7
Serve warm with ice cream.
Ingredients you will need
Ice CreamIce Cream
DifficultyHard
Ready In45 m.
Servings8
Health Score0
Dish TypesSide Dish
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