Pork Rib Satays with Peanut Sauce

Name: Pork Rib Satays with Peanut Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams baby back pork ribs, cut into 4- to 5-rib sections; 2 teaspoons (packed) brown sugar; 1 teaspoons cayenne pepper; 3 Tbsps (packed) minced peeled fresh ginger; 3 garlic cloves, minced; 2 teaspoons ground coriander; 2 Tbsps peanut oil; 6 servings Peanut Sauce; 5 larges shallots, chopped; 6 Tbsps soy sauce; 6 servings Assorted cut-up raw vegetables (such as carrots, cucumber, celery and cauliflower florets); 5 Tbsps distilled white vinegar

Pork Rib Satays with Peanut Sauce might be just the main course you are searching for. This recipe serves 6. One serving contains 511 calories, 38g of protein, and 24g of fat. Head to the store and pick up cut-up vegetables, brown sugar, ground coriander, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Mix first 9 ingredients in resealable plastic bag.

Equipment you will use

Ziploc Bags

Add ribs. Seal bag; turn to coat ribs with marinade. Chill overnight.

Ingredients you will need

Marinade

Ribs

Preheat oven to 350°F. Line large roasting pan with long piece of foil, overlapping each short side by 10 inches.

Equipment you will use

Roasting Pan

Aluminum Foil

Oven

Place ribs and marinade on foil in pan. Spoon some marinade over ribs. Fold foil over, enclosing ribs loosely in foil.

Ingredients you will need

Marinade

Ribs

Equipment you will use

Aluminum Foil

Frying Pan

Bake until ribs are tender, about 1 hour 15 minutes. Cool ribs slightly. (Can be prepared 1 day ahead. Keep ribs enclosed in foil in pan and refrigerate.)

Ingredients you will need

Ribs

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Prepare barbecue (medium heat) or preheat broiler. Unwrap ribs. Using tongs, transfer ribs to work surface.

Ingredients you will need

Ribs

Equipment you will use

Broiler

Tongs

Cut rib sections between bones into individual ribs. If broiling, place ribs on baking sheet. Grill or broil ribs until well browned, about 3 minutes per side.

Ingredients you will need

Ribs

Equipment you will use

Baking Sheet

Grill

Place ribs on platter. Arrange vegetables and Peanut Sauce alongside.

Ingredients you will need

Peanut Sauce

Vegetable

Ribs

Equipment

Ingredients

Servings:

907grams

baby back pork ribs, cut into 4- to 5-rib sections 2teaspoons

(packed) brown sugar 1teaspoons

cayenne pepper 3Tbsps

(packed) minced peeled fresh ginger 3

garlic cloves, minced 2teaspoons

ground coriander 2Tbsps

peanut oil 6servings

Peanut Sauce 5larges

shallots, chopped 6Tbsps

soy sauce 6servings

Assorted cut-up raw vegetables (such as carrots, cucumber, celery and cauliflower florets)5Tbsps

distilled white vinegar

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pork Ribs works really well with Pinot Noir, Shiraz, and Zinfandel. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.