Apple Danish

Name: Apple Danish
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 1 liters sliced peeled apples; 59 milliliters butter, melted; 118 milliliters confectioners sugar; 1 egg white, lightly beaten; 1 egg yolk; 2 Tbsps all-purpose flour; 1 teaspoon ground cinnamon; 118 milliliters milk; 1 teaspoons salt; 237 milliliters shortening; 237 milliliters sugar; 2 teaspoons water

Apple Danish might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 159 calories, 1g of protein, and 11g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet.

Instructions

In a bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs.

Ingredients you will need

Shortening

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine egg yolk and milk; add to flour mixture. Stir just until dough clings together. Divide dough in half.

Ingredients you will need

Egg Yolk

Dough

All Purpose Flour

Milk

On a lightly floured surface, roll half of dough into a 15-in. x 10-in. rectangle; transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Set aside.

Ingredients you will need

Dough

Roll