Apple Crunch Pie II

Apple Crunch Pie II
Apple Crunch Pie II might be just the dessert you are searching for. One portion of this dish contains roughly 4g of protein, 26g of fat, and a total of 481 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a vegetarian diet. A mixture of pecans, brown sugar, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
In a large bowl, combine apples, white sugar, 1/2 teaspoon cinnamon and allspice.
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Granulated SugarGranulated Sugar
AllspiceAllspice
CinnamonCinnamon
AppleApple
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BowlBowl
3
Pour filling into pie shell.
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Pie CrustPie Crust
4
In a medium bowl, combine oatmeal, brown sugar, nutmeg and 1/2 teaspoon cinnamon.
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Brown SugarBrown Sugar
CinnamonCinnamon
OatmealOatmeal
NutmegNutmeg
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5
Cut in the butter and mix with fingers until crumbly. Spoon over the top of the apples.
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AppleApple
ButterButter
6
Sprinkle top with pecans.
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PecansPecans
7
Bake in the preheated oven for 45 minutes, or until golden brown.
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OvenOven

Equipment

DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score3
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