Apple Crunch Pie II
Apple Crunch Pie II might be just the dessert you are searching for. One portion of this dish contains roughly 4g of protein, 26g of fat, and a total of 481 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a vegetarian diet. A mixture of pecans, brown sugar, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine apples, white sugar, 1/2 teaspoon cinnamon and allspice.
Pour filling into pie shell.
In a medium bowl, combine oatmeal, brown sugar, nutmeg and 1/2 teaspoon cinnamon.
Cut in the butter and mix with fingers until crumbly. Spoon over the top of the apples.
Sprinkle top with pecans.
Bake in the preheated oven for 45 minutes, or until golden brown.