Apple Crumble Pie

Apple Crumble Pie
Apple Crumble Pie requires approximately 50 minutes from start to finish. This dessert has 317 calories, 2g of protein, and 17g of fat per serving. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, flour, ground nutmeg, and a few other things to make it today. Apple Crumble Pie, Apple Crumble Pie, and Apple Crumble Pie are very similar to this recipe.

Instructions

1
In a bowl, combine first five ingredients; spoon into pie shell. For topping, combine sugar and flour; cut in butter until mixture resembles coarse crumbs.
Ingredients you will need
Pie CrustPie Crust
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
BowlBowl
2
Sprinkle over pie.
3
Bake at 400° for 10 minutes. Reduce heat to 375°; bake for 40-45 minutes or until the topping is browned and apples are tender. Cover crust edges with foil during the last 15 minutes if needed. Cool completely before cutting.
Ingredients you will need
AppleApple
CrustCrust
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Crumble Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Angel Late Harvest Riesling
Angel Late Harvest Riesling
Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.
DifficultyHard
Ready In50 m.
Servings8
Health Score0
Dish TypesDessert
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