Apple Crostata with Crystallized Ginger

Name: Apple Crostata with Crystallized Ginger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 79 milliliters apricot preserves, warmed; 2 Tbsps (packed) minced crystallized ginger; 3 Tbsps (or more) ice water; 2 teaspoons fresh lemon juice; 680 grams Golden Delicious apples, peeled, halved, cored, cut into 1/8-inch-thick slices (about 5 1/2 cups); 1 teaspoons (scant) salt; 5 Tbsps sugar; 8 servings Vanilla ice cream or sweetened whipped cream; 2 Tbsps (1/4 stick) unsalted butter, cut into 1/2-inch cubes; 2 Tbsps (about) whole milk

Need a vegetarian dessert? Apple Crostata with Crystallized Ginger could be a super recipe to try. This recipe serves 8. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 211 calories. Head to the store and pick up all purpose flour, lemon juice, ice water, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine flour, sugar, and salt in processor; blend 5 seconds.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Add butter; using on/off turns, cut in until mixture resembles coarse meal.

Ingredients you will need

Butter

Add 3 tablespoons ice water. Using on/off turns, blend until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill at least 1 hour and up to 1 day.

Ingredients you will need

Water

Dough

Wrap

Position rack in center of oven and preheat to 425°F.

Equipment you will use

Oven

Combine apples, 3 tablespoons sugar, crystallized ginger, and lemon juice in large bowl; toss gently to blend.

Ingredients you will need

Candied Ginger

Lemon Juice

Apple

Sugar

Equipment you will use

Bowl

Roll out dough on large sheet of parchment paper to 14-inch round.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Paper

Transfer parchment with dough to large baking sheet. Arrange 3/4 of apple mixture in center of dough, mounding just slightly, forming 8-inch-diameter circle and leaving 3-inch plain border. Overlap remaining apple slices in concentric circles atop apple layer. Fold plain edge of crust over apples, leaving apples exposed in center. Gently fold and pinch dough edge to seal any cracks.

Ingredients you will need

Apple

Crust