Apple Crisp Crescents

Apple Crisp Crescents
Apple Crisp Crescents is a vegetarian dessert. This recipe serves 36. One serving contains 107 calories, 1g of protein, and 7g of fat. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of butter, egg, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg yolk, sour cream and vanilla; add to crumb mixture and mix well. Cover and refrigerate for 4 hours or overnight.
Ingredients you will need
Sour CreamSour Cream
Egg YolkEgg Yolk
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
2
Divide dough into thirds. On a lightly floured surface, roll each portion into a 10-in. circle.
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DoughDough
RollRoll
3
Combine the apple, walnuts, raisins, sugar and cinnamon; sprinkle 1/2 cup over each circle.
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CinnamonCinnamon
RaisinsRaisins
WalnutsWalnuts
AppleApple
SugarSugar
4
Cut each circle into 12 wedges.
5
Roll up each wedge from the wide end and place point side down 1 in. apart on greased baking sheets. Curve ends to form crescents.
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Refrigerated Crescent RollsRefrigerated Crescent Rolls
RollRoll
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Baking SheetBaking Sheet
6
Whisk egg white until foamy; brush over crescents.
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Refrigerated Crescent RollsRefrigerated Crescent Rolls
Egg WhitesEgg Whites
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WhiskWhisk
7
Bake at 350° for 18-20 minutes or until lightly browned.
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OvenOven
8
Remove to wire racks to cool. Store in an airtight container.
DifficultyExpert
Ready In50 m.
Servings36
Health Score0
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