Apple Crisp

Apple Crisp
Watching your figure? This gluten free and dairy free recipe has 225 calories, 3g of protein, and 10g of fat per serving. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of regular oats, margarine, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 37
Equipment you will use
OvenOven
2
Combine apple, apple juice, 1 tablespoon sweetener, lemon juice, cinnamon, and nutmeg; toss lightly to coat apple.
Ingredients you will need
Apple JuiceApple Juice
Lemon JuiceLemon Juice
SweetenerSweetener
CinnamonCinnamon
NutmegNutmeg
AppleApple
3
Place in an 8-inch square baking dish.
Equipment you will use
Baking PanBaking Pan
4
Combine oats, nuts, remaining 1 tablespoon sweetener, and margarine; sprinkle over apple mixture.
Ingredients you will need
MargarineMargarine
SweetenerSweetener
AppleApple
NutsNuts
OatsOats
5
Bake at 375 for 30 minutes or until apple is tender and topping is lightly browned.
Ingredients you will need
AppleApple
Equipment you will use
OvenOven
6
Serve warm. Top with ice cream, if desired (ice cream not included in analysis).
Ingredients you will need
Ice CreamIce Cream
DifficultyMedium
Ready In45 m.
Servings4
Health Score7
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