Apple-Cranberry-Sage Chicken

Name: Apple-Cranberry-Sage Chicken
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 large unpeeled red cooking apple, cut into 2-inch chunks; 2 Tbsps butter or margarine; 118 milliliters medium stalk celery, sliced; 118 milliliters fresh or frozen (thawed) cranberries; 158 milliliters grape jelly; 1 teaspoons ground sage; 567 grams boneless skinless chicken breasts (about; 2 Tbsps water; 177 milliliters Original Bisquick® mix

Apple-Cranberry-Sage Chicken is a gluten free main course. This recipe serves 4. One serving contains 401 calories, 31g of protein, and 10g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up water, ground sage, chicken breasts, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Heat oven to 350°F. In 1 1/2-quart saucepan, melt jelly and butter over medium heat, stirring occasionally. Stir in apple, celery and cranberries; remove from heat.

Ingredients you will need

Cranberries

Butter

Celery

Apple

Jelly

Equipment you will use

Sauce Pan

Oven

In shallow dish, mix Bisquick mix, sage and thyme. In another shallow dish, place water. Dip chicken into water, then coat with Bisquick mixture. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 6 to 8 minutes, turning once, until coating is brown.

Ingredients you will need

Cooking Spray