Apple-Cranberry Kissel with Sweet Sour Cream

Name: Apple-Cranberry Kissel with Sweet Sour Cream
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 473 milliliters cranberry juice; 8 gingersnaps, crushed; 5 Granny Smith apples, peeled, cored and chopped; 1 teaspoon ground cinnamon; 1 teaspoon fresh lemon juice; 3 Tbsps potato starch; 355 milliliters sour cream; 237 milliliters sugar; 237 milliliters cold water

Apple-Cranberry Kissel with Sweet Sour Cream requires about 2 hours and 40 minutes from start to finish. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 459 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up brown sugar, granny smith apples, cream, and a few other things to make it today.

Instructions

Add the apples, cranberry juice, sugar and cinnamon to a saucepan. Bring to a boil over high heat. Reduce heat to low, cover, and simmer until the apples are very soft, about 10 minutes. Dissolve the potato starch in 1 cup cold water.

Ingredients you will need

Cranberry Juice

Potato Starch

Cinnamon

Apple

Sugar

Water

Equipment you will use

Sauce Pan

Pour this slurry into the hot apple mixture, stirring constantly. Continue stirring until the kissel starts to bubble again, about 1 minute.

Ingredients you will need

Apple

Remove from the heat and pour into individual dessert dishes. Allow them to cool then refrigerate them for at least 2 hours.

In a small bowl mix the sour cream with the brown sugar and lemon juice. To serve, put a good dollop of the sweet sour cream on top of the kissel and swirl it in with a spoon.

Ingredients you will need

Brown Sugar