Malted Milk Chocolate Ice Cream
You can never have too many dessert recipes, so give Malted Milk Chocolate Ice Cream a try. This recipe serves 16. One portion of this dish contains around 4g of protein, 11g of fat, and a total of 181 calories. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour. If you have malted milk powder, malted milk balls, kosher salt, and a few other ingredients on hand, you can make it.
In a medium saucepan off the stove, whisk egg yolks, malted milk powder, and sugar into a paste. When thoroughly combined, whisk in half and half, slowly to clear out any lumps. Put to low heat and stir frequently until custard thickens but does not yet simmer. Custard should coat the back of a spoon and a swiped finger should leave a clean line.
Strain custard into a large bowl containing chopped chocolate.
Let sit undisturbed for one minute, then stir until chocolate melts completely.
Add vanilla, nutmeg, and salt to taste.
Transfer to an airtight container and chill overnight.
The next day, churn according to manufacturer's instructions. During last minute of churning, add in frozen malted milk balls. Return to airtight container to freeze for at least two hours before serving.