Sunday Brunch Eggs
You can never have too many main course recipes, so give Sunday Brunch Eggs a try. This recipe serves 6. One serving contains 716 calories, 45g of protein, and 46g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. If you have parmesan cheese, toast, heavy whipping cream, and a few other ingredients on hand, you can make it.
Place Canadian bacon in a greased 13-in. x 9-in. baking dish; top with Swiss cheese. Carefully break an egg over each piece of cheese.
Pour cream over eggs and sprinkle with Parmesan cheese.
Bake, uncovered, at 375° for 20-25 minutes or until eggs reach desired doneness.
Cut between each egg; serve on toast if desired.