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Brazilian Feijoada (Vegetarian)
Brazilian Feijoada (Vegetarian)
You can never have too many main course recipes, so give Brazilian Feijoad Head to the store and pick up rice, chipotle pepper, parsley, and a few other things to make it today.
Ingredients
Servings:
1
canned chipotle pepper, chopped
1
Tbsp
canola oil
946
milliliters
cooked rice (white or brown)
1
liters
dried black beans, rinsed and drained
2
teaspoons
dried parsley
2
teaspoons
dried thyme leaves (or fresh)
4
garlic cloves, minced
2
mediums
red bell peppers or 2 medium green bell peppers, diced
1
teaspoon
salt
1
large
tomato, diced
473
milliliters
sweet potatoes, peeled and diced (or butternut squash or white potato)
1
large
yellow onion, diced
Difficulty
Expert
Ready In
2 hrs, 15 m.
Servings
6
Health Score
100
Dairy Free
Gluten Free
Vegan
Vegetarian
Very Healthy
Diets
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Dish Types
Lunch
Main Course
Main Dish
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