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Apple-Cranberry Crisp with Polenta Streusel Topping

Apple-Cranberry Crisp with Polenta Streusel Topping
Apple-Cranberry Crisp with Polenta Streusel Topping requires roughly 45 minutes from start to finish. This recipe makes 8 servings with 586 calories, 8g of protein, and 20g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon peel, egg, pepper, and a few other things to make it today.

Instructions

1
Toast aniseed in small skillet over medium heat until slightly darker in color, about 3 minutes.
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AniseAnise
ToastToast
Equipment you will use
Frying PanFrying Pan
2
Place seeds in processor.
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SeedsSeeds
3
Add next 5ingredients; blend 5 seconds.
4
Add butter; blend, using on/off turns, until mixture resembles coarse crumbs.
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ButterButter
5
Transfer mixture to large bowl.
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BowlBowl
6
Drizzle egg over and stir until ingredients are evenly moistened.
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EggEgg
1
Preheat oven to 375°F.
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OvenOven
2
Combine first 8 ingredients in large bowl; stir to blend.
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BowlBowl
3
Add apples and lemon juice; toss to blend.
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Lemon JuiceLemon Juice
AppleApple
4
Transfer filling to 11x7x2- inch glass baking dish (or other shallow 2-quart baking dish).
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Glass Baking PanGlass Baking Pan
Baking PanBaking Pan
5
Crumble topping finely over filling.
6
Bake dessert until apples are tender, juices bubble thickly, and topping is crisp and golden, about 1 hour. Cool 15 minutes.
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AppleApple
Equipment you will use
OvenOven
7
Serve crisp warm with gelato.
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GelatoGelato
8
*Sold at some supermarkets and atnatural foods stores and Italian markets.
DifficultyHard
Ready In45 m.
Servings8
Health Score5
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