Apple-Cranberry Compote
You can never have too many sauce recipes, so give Apple-Cranberry Compote a try. This recipe serves 16. Watching your figure? This gluten free and dairy free recipe has 85 calories, 0g of protein, and 1g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of salt, ginger, cranberry-orange sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Bring cranberry-orange sauce and next 4 ingredients to a boil in a medium saucepan over medium-high heat, stirring constantly.
Arrange apple quarters in a round baking dish coated with cooking spray; pour cranberry mixture over apples.
Bake at 350 for 45 minutes or until apples are tender.
Sprinkle evenly with chopped pecans.