Apple Country Ribs

Name: Apple Country Ribs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters unsweetened apple juice; 118 milliliters beer or nonalcoholic beer; 59 milliliters packed brown sugar; 118 milliliters canola oil; 1 teaspoons cayenne pepper; 1 teaspoon dried thyme; 1 Tbsp minced garlic; 1 teaspoon pepper; 1 kgs boneless country-style pork ribs; 1 teaspoon salt; 1 Tbsp Worcestershire sauce

Need a gluten free and dairy free main course? Apple Country Ribs could be a spectacular recipe to try. This recipe serves 12. One serving contains 268 calories, 12g of protein, and 20g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires pepper, worcestershire sauce, brown sugar, and pork ribs. From preparation to the plate, this recipe takes about 50 minutes. Glazed Country Ribs, Maple Country Ribs, and Glazed Country Ribs are very similar to this recipe.

Instructions

In a small bowl, combine the first 10 ingredients.

Equipment you will use

Bowl

Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs. Seal bag and turn to coat; refrigerate for 5 hours or overnight, turning once. Cover and refrigerate remaining marinade for basting.

Ingredients you will need

Marinade

Ribs

Equipment you will use

Ziploc Bags

Prepare grill for indirect heat.

Equipment you will use

Grill

Drain and discard marinade. Grill ribs, covered, over indirect medium heat for 10 minutes on each side. Baste with some of the reserved marinade. Grill 20-25 minutes longer or until ribs are tender, turning and basting occasionally.

Ingredients you will need

Marinade

Ribs

Equipment you will use

Grill