Apple & cornflake pots

Name: Apple & cornflake pots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 800 grams Bramley apple, peeled and sliced; 3 Tbsps golden caster sugar; 2 Tbsps golden syrup; 25 grams butter; 85 grams cornflake; 200 milliliters low-fat crème fraîche

The recipe Apple & cornflake pots can be made in about 25 minutes. This recipe makes 4 servings with 391 calories, 3g of protein, and 15g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have bramley apple, golden caster sugar, butter, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive breakfast. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Caramel Apple Granola Pots, Beetroot & apple salad pots, and Cornflake Chicken.

Instructions

Put the apples, caster sugar and 3 tbsp water in a pan and cook over a medium heat, stirring occasionally, for 10 mins until softened.

Ingredients you will need

Caster Sugar

Apple

Water

Equipment you will use

Frying Pan

Divide mixture between 4 glass tumblers and leave to cool. Meanwhile, heat the golden syrup and butter in a large bowl in the microwave for 1 min to melt.

Ingredients you will need

Golden Syrup