Apple-Cinnamon Waffles

Name: Apple-Cinnamon Waffles
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 mediums sweet apples, such as Rome or Pink Lady; 2 teaspoons baking powder; 1 teaspoon baking soda; 59 milliliters packed dark brown sugar; 3 larges eggs; 710 milliliters all-purpose flour; 3 Tbsps granulated sugar; 2 teaspoons ground cinnamon; 532 milliliters low-fat buttermilk; 6 servings Maple syrup, for serving; 1 teaspoon freshly grated nutmeg; 1 teaspoon fine salt; 2 sticks unsalted butter, melted; 296 milliliters unsweetened applesauce; 1 Tbsp vanilla extract; 6 servings Vegetable oil, for brushing the waffle iron

Apple-Cinnamon Waffles might be just the morn meal you are searching for. One serving contains 862 calories, 13g of protein, and 48g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of apples, vegetable oil, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Heat the oven to 250°F and arrange a rack in the middle. Set a wire rack on a baking sheet and place it in the oven.

Equipment you will use

Baking Sheet

Wire Rack

Oven

Whisk together the flour, sugar, baking powder, cinnamon, baking soda, nutmeg, and salt in a large bowl to aerate and break up any lumps; set aside.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Place the eggs in a large bowl and whisk until they’re just broken up.

Ingredients you will need

Egg

Equipment you will use

Whisk

Bowl

Add the buttermilk, applesauce, brown sugar, melted butter, and vanilla and whisk until evenly combined; set aside. Grate the apples on the large holes of a box grater and set aside.

Ingredients you will need

Brown Sugar

Applesauce

Buttermilk

Vanilla

Apple

Butter

Equipment you will use

Box Grater

Whisk

Add the buttermilk mixture to the flour mixture and stir with a rubber spatula until the flour is just incorporated and no streaks remain. (The batter may have a few lumps.) Using your hands, gently squeeze the excess moisture out of the grated apples. Fold them into the batter until just evenly combined.

Ingredients you will need

Buttermilk

Apple

All Purpose Flour

Equipment you will use

Spatula

Heat the waffle iron to medium according to the manufacturer’s instructions. Once the iron is heated, brush it with vegetable oil, fill it with batter, close the lid, and cook until the waffle is golden brown (when the steam starts to diminish from the iron, you can open the top and peek for doneness).

Ingredients you will need

Vegetable Oil

Equipment you will use

Waffle Iron

Transfer the waffle to the wire rack on the baking sheet in the oven to keep warm. Repeat with the remaining batter, brushing the iron with oil as needed.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Sheet

Wire Rack

Oven

Serve with maple syrup.

Ingredients you will need

Maple Syrup