Apple Cinnamon Kringle

Name: Apple Cinnamon Kringle
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 2 mediums apples, diced; 1 teaspoon cornstarch; 1 egg; 128 grams cup all-purpose flour; 1 teaspoons ground cinnamon; 1 Tbsps milk; 118 milliliters powdered sugar; 118 milliliters sour cream; 2 Tbsps sugar; 4 Tbsps unsalted butter; 1 teaspoons vanilla; 1 teaspoon vanilla extract

Apple Cinnamon Kringle is a vegetarian side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 283 calories. This recipe serves 6. A mixture of apples, cornstarch, vanilla, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

In a small bowl mix together sour cream and vanilla. Set aside.

Ingredients you will need

Sour Cream

Vanilla

Equipment you will use

Bowl

Using a pastry blender or several pulses with a food processor cut together flour and butter so butter is reduced to small pea-sized bits. Stir in sour cream mixture. Blend well to form a dough. Shape into a disk. Flatten disk slightly, cover and chill at least 2 hours or overnight.

Ingredients you will need

Sour Cream

Butter

Dough

All Purpose Flour

Equipment you will use

Food Processor

Blender

While the pastry is chilling, prepare the kringle filling. In a small saucepan, brown the butter for the icing in a saucepan over medium heat, swirling the pan every so often. Once the butter has browned, add the apples, sugar, cinnamon and vanilla. Cook until apples have softened then quickly whisk in corn starch. Cook until mixture has thickened, about 5 minutes more.

Ingredients you will need

Corn Starch

Cinnamon

Vanilla

Apple

Butter

Icing

Sugar

Equipment you will use

Sauce Pan

Whisk

Frying Pan

Remove from heat and transfer filling into a bowl. Cover and refrigerate until completely chilled, about 2 hours.

Equipment you will use

Bowl

Move oven rack to the center position. Preheat oven to 450°F. In a small bowl whisk together egg and sugar for the egg wash. Set aside. On a floured work surface, roll out the dough disk into a 12 by 6 inch rectangle.

Ingredients you will need

Dough

Sugar

Roll

Egg

Equipment you will use

Whisk

Bowl

Oven

Spread filling down center in a thin strip leaving two inches clear on each side and an inch and a half at both ends. Fold sides over center then fold ends up, press lightly to seal.

Ingredients you will need

Spread

Brush with egg wash.

Ingredients you will need

Egg

Bake on a parchment lined cookie sheet for 10 to 15 minutes or until golden brown. Just before kringle finishes baking whisk together confectioners sugar, milk and vanilla in a small bowl for the icing.

Ingredients you will need

Powdered Sugar