Apple Cinnamon Cheesecake by EAGLE BRAND®

Name: Apple Cinnamon Cheesecake by EAGLE BRAND®
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters apple juice concentrate, thawed; 2 mediums all-purpose apples, cored and sliced; 59 milliliters firmly packed light brown sugar; 1 Tbsp butter; 397 grams EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk); 1 teaspoon cornstarch; 454 grams packages cream cheese, softened; 3 larges eggs; 237 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 59 milliliters quick cooking oats; 59 milliliters finely chopped walnuts

Apple Cinnamon Cheesecake by EAGLE BRAND® is a vegetarian recipe with 8 servings. One portion of this dish contains approximately 12g of protein, 30g of fat, and a total of 534 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, eagle brand® condensed milk, cooking oats, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Preheat oven to 300 degrees F. In small bowl, beat 1/2 cup butter and sugar until fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Bowl

Oven

Add flour, oats, walnuts and cinnamon; mix well. Press firmly on bottom and halfway up side of 9-inch springform pan.

Ingredients you will need

Cinnamon

Walnuts

All Purpose Flour

Oats

Equipment you will use

Springform Pan

Bake 10 minutes.

Equipment you will use

Oven

Beat cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth (do not overbeat).

Ingredients you will need

Sweetened Condensed Milk

Cream Cheese

Equipment you will use

Bowl

Add eggs and apple juice concentrate; mix well.

Ingredients you will need

Apple Juice Concentrate

Egg

Pour into prepared pan.

Equipment you will use

Frying Pan

Bake 45 minutes or until center springs back when lightly touched. Cool.

Equipment you will use

Oven

Cook apples in remaining 1 tablespoon butter until tender-crisp in large skillet. Arrange on top of cheesecake; drizzle with Cinnamon Apple Glaze. Chill. Store leftovers covered in refrigerator.

Ingredients you will need

Cinnamon

Apple

Butter

Glaze

Equipment you will use

Frying Pan

Apple Cinnamon Glaze: In small saucepan, combine apple juice concentrate, cornstarch and ground cinnamon; mix well. Over low heat, cook and stir until thickened. (Makes about 1/4 cup)

Ingredients you will need

Apple Juice Concentrate

Cinnamon

Corn Starch