Apple-Cinnamon Bread Pudding with Ginger Ale Sauce

Name: Apple-Cinnamon Bread Pudding with Ginger Ale Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 581 grams apple pie filling; 59 milliliters brown sugar; 1 liters cinnamon bread, cubed (about 15 slices); 3 eggs, beaten; 118 milliliters ginger ale; 1 teaspoons ground cinnamon; 2 packets apple cinnamon instant oatmeal (recommended: Quaker Oats); 473 milliliters milk, cream, or combination; 118 milliliters raisins; 1 teaspoons rum extract; 2 teaspoons rum extract; 0 teaspoons salt; 1 teaspoons salt; 1 package whipped topping mix (recommended: Dream Whip)

Apple-Cinnamon Bread Pudding with Ginger Ale Sauce might be just the dessert you are searching for. This recipe makes 8 servings with 327 calories, 7g of protein, and 8g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. A mixture of salt, rum extract, rum extract, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a bowl, whisk together eggs, milk, rum extract, salt, and brown sugar. Stir in raisin bread, pie filling, raisins, and oatmeal packets until bread cubes are moist. Spray a 9 by 12-inch baking dish with the pan spray and pour the mixture into the dish. Set aside for 30 minutes.

Ingredients you will need

Raisin Bread