Apple Cider Cranberry Sauce

Name: Apple Cider Cranberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters apple cider; 4 cinnamon sticks; 591 milliliters fresh cranberries; 1 Tbsp grated orange zest; 177 milliliters white sugar

Apple Cider Cranberry Sauce might be just the side dish you are searching for. This recipe makes 12 servings with 88 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of sugar, cinnamon sticks, orange zest, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. Thanksgiving will be even more special with this recipe. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine the apple cider, sugar, cinnamon sticks, orange zest, and cloves in a large saucepan. Bring to a boil over high heat. Turn heat to low; simmer until sugar is dissolved and the flavors are blended, 10 to 15 minutes.

Ingredients you will need

Cinnamon Stick

Apple Cider

Orange Zest

Clove

Sugar

Equipment you will use

Sauce Pan

Stir cranberries into the saucepan, turn heat to high, and bring to a boil. Cook, stirring constantly, until cranberries begin to pop, 5 to 10 minutes. Reduce heat to low, and cook until sauce begins to thicken, about 5 minutes.

Ingredients you will need

Cranberries