Apple-Cheddar Beer Bread

Name: Apple-Cheddar Beer Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons freshly ground black pepper; 2 Tbsps melted butter, divided; 113 grams cup shredded extrasharp white cheddar cheese; 340 grams hard cider; 710 milliliters 13.5 ounces all-purpose flour (about; 118 milliliters shredded peeled Gala apple; 1 garlic clove, minced; 1 Tbsp olive oil; 1 teaspoon salt; 118 milliliters minced shallots; 3 Tbsps sugar

You can never have too many bread recipes, so give Apple-Cheddar Beer Bread a try. This recipe serves 16. One serving contains 155 calories, 4g of protein, and 5g of fat. Head to the store and pick up extrasharp cheddar cheese, cider, butter, and a few other things to make it today. It will be a hit at your Father's Day event. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 37

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Oven

Place shredded peeled apple in paper towels; squeeze until barely moist.

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Apple

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Paper Towels

Heat oil in a small skillet over medium heat. Cook apple and shallots in oil over medium heat for 7 minutes. Stir in pepper and garlic; cook 1 minute.

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Shallot

Garlic

Pepper

Apple

Cooking Oil

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Frying Pan

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour, sugar, baking powder, and salt in a large bowl, stirring with a whisk; make a well in center of mixture.

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Baking Powder

All Purpose Flour

Sugar

Salt

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Whisk

Bowl

Add shallot mixture, cheese, and cider to flour mixture, stirring just until moist.

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Shallot

Cheese

Cider

All Purpose Flour

Spoon batter into a 9 x 5inch loaf pan coated with cooking spray.

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Cooking Spray

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Loaf Pan

Drizzle 1 tablespoon butter over batter.

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Butter

Bake at 375 for 35 minutes.

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Oven

Drizzle remaining 1 tablespoon butter over batter.

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Butter

Bake an additional 25 minutes or until deep golden brown and a wooden pick inserted into the center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack.

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Wire Rack