Apple Chai Spiced Bread Pudding

Name: Apple Chai Spiced Bread Pudding
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 large apple; 2 kgs stale bread, cut into 1 in cubes; 275 grams lightly packed brown sugar, separated; 6 Tbsps butter, separated; 0 teaspoons cinnamon; 4 eggs; 5 green cardamom pods; 610 milliliters milk; 0 teaspoons nutmeg; 0 teaspoons vanilla; 1 teaspoons whole allspice berries

Need a lacto ovo vegetarian dessert? Apple Chai Spiced Bread Pudding could be a tremendous recipe to try. One portion of this dish contains approximately 41g of protein, 32g of fat, and a total of 1272 calories. This recipe serves 6. This recipe covers 44% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, nutmeg, cardamom pods, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. Spiced Caramel-Apple Bread Pudding, Chai Spiced Pudding, and Baking it Allergy Free with Kim’s Guten-Free, Dairy-Free Chai Spiced Apple Bread are very similar to this recipe.

Ingredients

Servings:

1large

apple 2kgs

stale bread, cut into 1 in cubes 275grams

lightly packed brown sugar, separated 6Tbsps

butter, separated 0teaspoons

cinnamon 4

eggs 5

green cardamom pods 610milliliters

milk 0teaspoons

nutmeg 0teaspoons

vanilla 1teaspoons

whole allspice berries

Recommended wine: Madeira, Pedro Ximenez

Madeiran and Pedro Ximénez are great choices for Bread Pudding. Pedro Ximénez's sweet, nutty flavor with notes of figs and caramel pair so well with bread pudding. Madeiran is another option - you can even find recipes using madeiran in the bread pudding! The Juve & Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Juve & Camps Reserva de la Familia 40th Anniversary Cuvee Cava

Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.