Apple-Caramel Sundae Tart

Name: Apple-Caramel Sundae Tart
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 10
Cuisine: Southern
Ingredients: 595 grams can apple pie filling; 35 KRAFT Caramels; 170 grams ready-to-use graham cracker crumb crust; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 237 milliliters cold milk, divided; 59 milliliters chopped PLANTERS Pecans; 237 milliliters thawed COOL WHIP Whipped Topping

Apple-Caramel Sundae Tart might be just the dessert you are searching for. One serving contains 364 calories, 4g of protein, and 11g of fat. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of milk, jell-o vanilla flavor instant pudding, ready-to-use graham cracker crumb crust, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 4 hours and 15 minutes.

Instructions

Microwave caramels and 3 Tbsp. milk in microwaveable bowl on HIGH 1 min. or until caramels are completely melted and mixture is well blended, stirring after 1 min.

Ingredients you will need

Caramel Candy

Milk

Equipment you will use

Microwave

Bowl

Pour 1/3 cup sauce into small microwaveable bowl; refrigerate until ready to use.

Ingredients you will need

Sauce

Equipment you will use

Bowl

Pour remaining sauce into crust; sprinkle with nuts.

Ingredients you will need

Sauce

Nuts

Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon into crust. Freeze 4 hours or until firm.

Ingredients you will need

Crust

Milk

Equipment you will use

Whisk

Bowl

Spoon apple pie filling over pie. Microwave reserved caramel sauce on HIGH 30 sec. or until warmed; stir.

Ingredients you will need

Apple Pie Filling

Caramel Sauce

Equipment you will use

Microwave

Drizzle over pie.

Let stand 15 min.

Equipment

Microwave

Bowl

Whisk

Ingredients

Servings:

595grams

can apple pie filling 35

KRAFT Caramels 170grams

ready-to-use graham cracker crumb crust 96grams

pkg. JELL-O Vanilla Flavor Instant Pudding 237milliliters

cold milk, divided 59milliliters

chopped PLANTERS Pecans 237milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Karthauserhof Karthauserhofberg Riesling Kabinett. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 26 dollars per bottle.