Apple Butter Scones

Name: Apple Butter Scones
Prep time: 1 d 6 h
Cook time: 1 d 6 h
Total time: 1 d 6 h
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 59 milliliters apple butter; 3 teaspoons baking powder; 1 Tbsp packed brown sugar; 1 teaspoon butter or margarine, melted; 2 teaspoons prepared cinnamon-sugar; 2 eggs, beaten; 532 milliliters Gold Medal® all-purpose flour; 118 milliliters whipping cream

You can never have too many Scottish recipes, so give Apple Butter Scones a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 229 calories, 5g of protein, and 8g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 30 hours. It works well as a very reasonably priced morn meal. If you have eggs, baking powder, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 425°F. In large bowl, mix flour, baking powder and brown sugar. Stir in 1/4 cup butter, the eggs, whipping cream and apple butter until soft dough forms.

Ingredients you will need

Whipping Cream