Apple Butter Pumpkin Pie

Name: Apple Butter Pumpkin Pie
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters apple butter; 118 milliliters packed brown sugar; 3 eggs, slightly beaten; 177 milliliters evaporated milk; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 1 teaspoons ground nutmeg; 237 milliliters fresh or canned pumpkin; 1 teaspoons salt; 6 servings Sweetened whipped cream, for garnish; 1 unbaked 9-inch pie shell

Apple Butter Pumpkin Pie is a vegetarian recipe with 6 servings. One serving contains 378 calories, 7g of protein, and 13g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes roughly 48 minutes. A mixture of evaporated milk, brown sugar, ground ginger, and a handful of other ingredients are all it takes to make this recipe so yummy.