Apple-Brie Braid with Almonds

Name: Apple-Brie Braid with Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams frozen white bread dough; 113 grams Brie cheese; 118 milliliters packed brown sugar, divided; 1 teaspoon all-purpose flour; 567 grams cups finely chopped peeled Granny Smith apple (about; 3 Tbsps chopped slivered almonds; 2 Tbsps butter or stick margarine, divided

Apple-Brie Braid with Almonds might be just the hor d'oeuvre you are searching for. One serving contains 165 calories, 4g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have stick margarine, brie cheese, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Thaw dough in refrigerator 12 hours.

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Dough

Melt 1 tablespoon butter in a medium nonstick skillet over medium-high heat.

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Butter

Equipment you will use

Frying Pan

Add apples; saut 10 minutes.

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Apple

Add 1/4 cup brown sugar; cook 5 minutes.

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Brown Sugar

Remove from heat; stir in almonds.

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Almonds

Roll dough into a 15 x 12-inch rectangle on a lightly floured surface.

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Dough

Roll

Place on a baking sheet coated with cooking spray.

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Cooking Spray

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Baking Sheet

Spread apple mixture lengthwise down center of dough.

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Spread

Apple

Dough

Remove rind from cheese; cube. Arrange cheese on top of apple mixture. Make diagonal cuts, 1 1/2 inches apart, on opposite sides of filling to within 1/2 inch of filling. Fold strips alternately over filling from each side, overlapping at an angle. Cover and let rise in a warm place (85), free from drafts 1 1/2 hours or until doubled in size.

Ingredients you will need

Cheese